The Menu for the Gourmet Dinner and Wine Tasting

Virginia House Dining Room

May 17, 2015

Opening Wine
Peach Bellini (Italy) 

First Course

Cream Cheese and Fennel Sausage
Stuffed Mushroom Cap

                                     Wine Pairing:
                   Torre Jumilla Monastrell (Spain)

Second Course

Mandarin Spinach Salad with Fresh Feta
Cheese, Walnuts and Poppy Seed

Wine Pairing:
Wimmer Gruner Veltliner (Austria)

 Third Course

Cream of Crab Soup

Wine Pairing:
Hay Maker Sauvignon Blanc (New Zealand)

Fourth Course

Herb Roasted Pork Tenderloin
Medallions with Fresh Italian HerbsServed with Baby-Red Potatoes and
Homemade Apple Chutney

Wine Pairings:
Muse Winery Meritage (Virginia)
Vinsacro Rioja (Spain)

 Fifth Course

Broiled Salmon Served Over Seasoned
Rice and Topped with Roasted Asparagus

Wine Pairing:
Barnard Fume Blanc (Washington State)

Sixth Course

Freshly Baked Brownie Topped with
Macerated Raspberries

 Wine Pairing:
Barolo (Italy)

For more information on the May 16 Gourmet Dinner and Wine tasting click here







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