The Menu for the Gourmet Dinner and Wine Tasting

Virginia House Dining Room


Opening Wine – Painous Brut (Cava) – Spain

First Course
Bacon, date, and manchego quesadilla with pistachio crème
Wine – Siegel 1234 (Chile)


Second Course
Strawberry watermelon gazpacho
Wine – Txakolina (Spain)

Third Course
Whitefish croquettes over cucumber jicama salad with lemon aioli
Wine – Villa Maria Sauvignon Blanc (New Zealand)

Fourth Course
Chicken and spinach ravioli with basil artichoke pesto
Wine – Neudorf Chardonnay (New Zealand)

Fifth Course
Parmesan crusted filet of beef with caramelized onion mashed potatoes, haricots, verts
Wines – Rubus Cabernet (California)/Cave Ridge Cabernet Franc (Virginia)

Sixth Course

Chocolate torte with salted caramel sauce and hazelnut crème chantilly
Wine – Gattinara (Italy)

For more information on the May 17 Gourmet Dinner and Wine tasting click here



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